After the success of Ku De Ta, Aki Kotzamichalis opens Saigon Street to bring authentic Vietnamese flavors to Bali. Even as the island is already full of international cuisine, Saigon Street brings fresh and healthy dishes to the table, complete with the Vietnamese trademark of hot vs. cold, sweet vs. sour.
—The Vibe: The atmosphere is casual and colourful with strings of Christmas light on the outside. Indoors, the floor is open with painted wooden furniture and warm with a contemporary take on colonial-era interiors.
—The Food: Find all things Vietnamese here, including zucchini salad for the vegetarians, crispy duck salad, tiger prawn spring rolls, raw salmon roll, to various curry and grill special options. Finish off with desserts such as deep fried black sesame ice cream and flourless cassava cake.
Jalan Petitenget No. 77X, Badung, Bali; +62-361/897-4007; saigonstreetbali.com