The word “underground” has a new meaning when used to describe Maggie Joan’s. This intimate establishment seeks customers who don’t mind a little bit of legwork before being rewarded with the charming warmth of the restaurant, booted with a contemporary Western menu for a culinary experience to remember.
— Chef Oliver Hyde and Chef Owner Glen Ballis; Darren Micallef and Daniel Ballis
—The Vibe: The exposure of raw materials gives Maggie Joan’s an industrial-meets-bunker feel.The dim lighting sets the mood for an intimate and cozy time with your company.
— Grilled Iberico Pork Jowl, Prunes, Cauliflower
—The Food: The Mediterranean palate is pronounced throughout Maggie Joan’s menu. Expect light and vibrant flavors, accompanied by plenty of fresh and seasonal produce to be found on all plates.
110 Amoy Street, #01-01 (enter via Gemmill Lane), Singapore 068579; 65/6221-5564; maggiejoans.com