5th Quarter promises a specialty of meat products, which takes more than just creativity and finesse over the grill to be able to keep the customers coming back. We’re coining this establishment as a boutique bistro for the contemporary touch it places within the age-old tradition of treating meat long before serving time.
—The Vibe: The rich color palate sets the interior as a vibrant, yet elegant atmosphere; this is fitting
to the refined tastes being served on the plate, inviting diners to enjoy food outside of their comfort zone.
—Chef Drew Nocente; Pork Collar, Radishes and Praline
—Smoked Pineapple, Coconut and Pistachio
—The Food: The menu at 5th Quarter will tingle your senses with its six categories, which describes the marinating techniques. Some cuts are Salted and Hung, while others are Smoked, Brined, and Cured. Meanwhile, desserts are Frozen, Churned, and Baked.
—
39 Syed Alwi Road, Singapore 207630; 65/6291-1936; 5thquarter.com.sg
